Appetizer for 5
Roasted Edamame Two Ways
Frozen shelled edamame roasts until browned, then gets split between a curry coating and a sweet, spicy miso coating.
$0.20per serving $
40 minstart to table
5servings
JapaneseVegetarianDairy-freeBudgetAppetizersSnacksBack to schoolCold-weather comfortWinter
Ingredients
- 2 cup frozen shelled edamame
- 1 tsp olive oil
- 1 tsp curry powder
- 1/2 tsp onion powder
- 1/8 tsp salt
- 1 tsp olive oil
- 2 tsp white miso paste
- 2 tsp maple syrup
- 1 tsp sambal oelek
Steps
- Heat the oven to 400 F.
- Divide the frozen edamame evenly between two bowls.
- Toss one portion with 1 teaspoon olive oil, curry powder, onion powder, and salt.
- Stir the remaining olive oil, miso paste, maple syrup, and sambal together, then toss with the second portion.
- Spread both portions on a large rimmed baking sheet and roast for 25 to 30 minutes, stirring after 15 minutes, until browned.
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