Appetizer for 4
Roasted Radishes
Radishes roast with olive oil, dill, garlic, salt, and pepper, then get finished with butter for a tender vegetable side.
$2.19for 4 servings
$0.55 per serving$2.19 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetAppetizersSide dishesSnacksCold-weather comfortWinterSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Radishes, turnips, rutabaga$1.99/lb typical | 1 lb | $1.99Typical price |
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Total for the servings shown | $2.19 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
Ingredients
- 16 oz radishes
- 1 tbsp olive oil
- 1/2 tsp dried dill
- 1/2 tsp garlic powder
- 1/4 tsp salt (optional)
- 1/4 tsp black pepper
- 1 tbsp butter
Steps
- Heat the oven to 425 F.
- Trim the radishes and cut them in half.
- Toss the radishes with olive oil, dill, garlic powder, salt, and pepper, then spread them on a baking sheet.
- Roast for 25 minutes, turning once halfway through.
- Toss the hot radishes with butter and serve when tender.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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Vegetarian American 30-minute appetizers 285Gluten-free American 30-minute appetizers 161Low-carb American 30-minute appetizers 69Vegetarian 30-minute appetizers 475