Salefork

Dinner for 6

Root Beer Pulled Pork

Pork shoulder cooks with root beer and barbecue sauce until tender enough to shred for a saucy meal.

$0.85per serving $
5 minstart to table
6servings

AmericanDairy-freeBudgetFamilyDinnersInstant PotGame day

Ingredients

  • 1 2-3 pound pork shoulder or pork butt roast
  • 12 oz root beer
  • 1 bottles barbecue sauce

Steps

  1. Place the pork shoulder in a pressure cooker.
  2. Pour the root beer and barbecue sauce over the pork.
  3. Cook under high pressure for 5 minutes, then release the pressure.
  4. Check that the thickest part reaches at least 145 F, continuing to cook if needed.
  5. Shred the pork with forks and stir it into the sauce.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.

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