Dinner for 6
Root Beer Pulled Pork
Pork shoulder cooks with root beer and barbecue sauce until tender enough to shred for a saucy meal.
$0.85per serving $
5 minstart to table
6servings

Ingredients
- 1 2-3 pound pork shoulder or pork butt roast
- 12 oz root beer
- 1 bottles barbecue sauce
Steps
- Place the pork shoulder in a pressure cooker.
- Pour the root beer and barbecue sauce over the pork.
- Cook under high pressure for 5 minutes, then release the pressure.
- Check that the thickest part reaches at least 145 F, continuing to cook if needed.
- Shred the pork with forks and stir it into the sauce.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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