Appetizer for 4
Salted Popcorn Cauliflower
Roasted cauliflower florets get a crisp almond, tapioca, and coconut flour coating for a salty snack.
Typical price
$3.35for 4 servings
$0.84 per serving$3.35 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 70 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeKid-friendlyBudgetAppetizersSnacks
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cauliflower$3.29 each typical | 1 | $3.29Typical price |
| Shredded coconut$0.30/oz typical | a little | $0.06Typical price |
| Total for the servings shown | $3.35 | |
Pantry staples you likely have
FlourCornstarch, vanilla, yeast, cocoaSalt and pepper
Not included in the cost.
Ingredients
- 1 head cauliflower
- 1/4 cup blanched almond flour
- 1/4 cup tapioca flour
- 1 tbsp coconut flour
- salt and pepper
Steps
- Heat the oven to 425 F and line a large baking sheet with oil.
- Cut the cauliflower into small florets, rinse them, and dry them well for 15 minutes.
- Mix the almond flour, tapioca flour, coconut flour, salt, and pepper in a shallow bowl.
- Coat the cauliflower with the flour mixture and let it rest for 15 minutes.
- Spread the florets on the baking sheet and roast for 35 minutes, turning halfway through.
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Collections with this recipe
Vegetarian American appetizers 475Dairy-free American appetizers 317Kid-friendly American appetizers 207Vegan American appetizers 123