Breakfast for 12
Sausage Beef Breakfast Bake
Sausage, beef, vegetables, eggs, cream, and cheddar bake together in a skillet and casserole dish for a hearty breakfast.
Typical price
$6.38for 4 servings
$1.60 per serving$6.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: tasteofhome.com
- 55 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanLow-carbBudgetBreakfastsLunches
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Italian or breakfast sausage$4.49/lb typical | 1 lb | $4.49Typical price |
| Ground beef$5.49/lb typical | 1 lb | $5.49Typical price |
| Onions$1.29/lb typical | 0.3 lb | $0.39Typical price |
| Mushrooms$0.40/oz typical | 2 oz | $0.75Typical price |
| Bell peppers$2.49/lb typical | 0.15 lb | $0.39Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 8 oz | $2.40Typical price |
| Eggs$0.30 each typical | 12 | $3.60Typical price |
| Heavy cream$0.22/oz typical | 5.5 oz | $1.22Typical price |
| Total for the servings shown | $19.14 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 1 lb bulk pork sausage
- 1 lb ground beef
- 1 small onion
- 3/4 cup sliced fresh mushrooms
- 1/2 cup chopped green pepper
- 1 1/2 teaspoons salt
- 3/8 tsp pepper
- 2 tbsp butter
- 2 cups shredded cheddar cheese
- 12 large eggs
- 2/3 cup heavy whipping cream
Steps
- Heat a large skillet over medium heat, add the sausage and beef, and cook for 8 to 10 minutes until browned and cooked to 160 F.
- Drain excess fat, add the onion, mushrooms, green pepper, salt, and pepper, and cook for 5 minutes.
- Melt the butter in a 9-by-13-inch baking dish and spread the meat mixture over it.
- Whisk the eggs and cream in a bowl, pour them over the meat, and sprinkle the cheddar on top.
- Bake at 350 F for 25 to 30 minutes until the eggs are firm and the center reaches 160 F.
- Rest the casserole for 5 minutes before cutting.
Swaps
- Ground beef for Ground turkeyabout $0.50/lb less at typical prices
- Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Cheddar and shredded cheese for Mozzarellaabout the same price
Main ingredient on sale this week? See what to make with ground beef on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
