Dinner for 8

Slow Cooker Beef Dips

Name: Slow Cooker Beef Dips
Total time: 255 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 lb beef chuck roast; 1 tbsp minced garlic; 1/2 tbsp dried rosemary; 3 bay leaves; 1 cup low sodium soy sauce; 4 cups low sodium beef broth; 10 1/2 oz can of french onion soup; 8 french rolls; 8 slices swiss cheese

Beef chuck cooks slowly with broth, soy sauce, onion soup, garlic, and rosemary before filling rolls with melted Swiss cheese.

$4.65per serving $$$

255 minstart to table

8servings

American High-protein Family Dinners Slow cooker

Ingredients

4 lb beef chuck roast
1 tbsp minced garlic
1/2 tbsp dried rosemary
3 bay leaves
1 cup low sodium soy sauce
4 cups low sodium beef broth
10 1/2 oz can of french onion soup
8 french rolls
8 slices swiss cheese

Steps

Place the beef chuck in a 6-quart slow cooker.
Add the garlic, rosemary, bay leaves, soy sauce, beef broth, and French onion soup.
Cook on high for 4 hours, until the beef is fork-tender and reaches at least 145 F.
Remove the bay leaves, shred the beef, and return it to the cooking liquid.
Fill the rolls with beef and Swiss cheese, then let them stand in the hot cooker juices for 3 minutes to melt the cheese.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.