Dinner for 4

Spaghetti Blanco

Name: Spaghetti Blanco
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1/2 spaghetti pasta 8 oz; 1/4 small white onion; 1 bay leaf; 2 tbsp butter; 1 cup baked ham cut in small cubes; 1/2 cup mexican cream; salt and pepper to taste (optional); 1 cup monterrey jack cheese

Spaghetti cooks with onion and bay leaf, then gets tossed with buttery ham, Mexican cream, and melted Monterey Jack.

$1.07per serving $

30 minstart to table

4servings

Mexican Kid-friendly Budget Family Dinners

Ingredients

1/2 spaghetti pasta 8 oz
1/4 small white onion
1 bay leaf
2 tbsp butter
1 cup baked ham cut in small cubes
1/2 cup mexican cream
salt and pepper to taste (optional)
1 cup monterrey jack cheese

Steps

Boil salted water in a large pot, add the onion and bay leaf, and cook the spaghetti until tender, about 10 minutes.
Drain the spaghetti and remove the onion and bay leaf.
Melt the butter in the pot over medium heat.
Cook the ham in the butter for 3 minutes.
Stir in the cream and heat it gently for 2 minutes.
Return the spaghetti to the pot, stir in the cheese, and season with salt and pepper.

Main ingredient on sale this week? See what to make with ham on sale.