Dessert for 8
Spiced Baked Pears
Firm pears bake in a sweet pomegranate syrup flavored with lemon, cinnamon, and cloves until tender.
Typical price
$5.33for 4 servings
$1.33 per serving$5.33 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: onceuponachef.com
- 60 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
FrenchVegetarianVeganDairy-freeGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Juice, soda and mixers$0.04/oz typical | 14 oz | $0.56Typical price |
| Peaches, pears, plums$2.49/lb typical | a little | $0.23Typical price |
| Total for the servings shown | $10.66 | |
Pantry staples you likely have
Sugar and brown sugarDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 1/2 cups unsweetened pomegranate juice
- 3/4 cup sugar
- 3 tbsp freshly squeezed lemon juice
- 2 cinnamon sticks (optional)
- 6 whole cloves
- 1/2 cup pomegranate arils (optional)
Steps
- Heat the oven to 375°F.
- Combine the pomegranate juice, sugar, lemon juice, cinnamon sticks, and cloves in a saucepan.
- Boil the syrup over medium heat for 8 minutes, stirring until the sugar dissolves.
- Peel, halve, and core the pears, then arrange them cut side down in a 9-by-13-inch baking dish.
- Pour the hot syrup over the pears and bake for 35 to 40 minutes, turning them halfway through.
- Spoon the syrup over the pears and scatter the pomegranate arils over them if using.
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Collections with this recipe
Vegetarian French desserts 78Gluten-free desserts 537Vegan desserts 293French desserts 81