Side dishe for 6

Squash Kale Salad

Name: Squash Kale Salad
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 butternut squash; 1 can dakota’s pride garbanzo beans; 1 drizzle oil; 1 tsp kosher salt; 2 1/2 cloves garlic; 4 1/2 cups simply nature organic chopped kale; 1 honeycrisp apple; 1/2 cup southern grove pepitas; 1/2 cup southern grove dried cherries; 1/2 cup olive oil; 1 lemon; 1/2 tsp salt (optional); black pepper to taste (optional); 1 tbsp sugar

This raw salad combines thin squash, kale, apples, chickpeas, seeds, and cherries with a lemon garlic dressing.

Typical price

$7.87for 4 servings

$1.97 per serving$7.87 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pinchofyum.com

50 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Lunches No-cook Fall Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Winter squash (butternut, spaghetti)$1.29/lb typical	2 lb	$2.58Typical price
Canned beans$0.09/oz typical	15 oz	$1.35Typical price
Garlic$0.75 each typical	0.25	$0.19Typical price
Kale$2.49 each typical	1.25	$2.80Typical price
Apples$1.79/lb typical	0.4 lb	$0.67Typical price
Nuts and seeds$0.70/oz typical	2.25 oz	$1.57Typical price
Dried fruit and raisins$0.45/oz typical	2.5 oz	$1.13Typical price
Lemons and limes$0.60 each typical	1	$0.60Typical price
Total for the servings shown		$11.81

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperOlive and cooking oilSugar and brown sugar

Not included in the cost.

Ingredients

1 butternut squash
1 can dakota’s pride garbanzo beans
1 drizzle oil
1 tsp kosher salt
2 1/2 cloves garlic
4 1/2 cups simply nature organic chopped kale
1 honeycrisp apple
1/2 cup southern grove pepitas
1/2 cup southern grove dried cherries
1/2 cup olive oil
1 lemon
1/2 tsp salt (optional)
black pepper to taste (optional)
1 tbsp sugar

Steps

Peel the squash, remove its seeds, and slice it into very thin pieces.
Whisk the olive oil, lemon juice, sugar, garlic, salt, and pepper in a large bowl.
Add the squash, kale, drained chickpeas, sliced apple, pepitas, and dried cherries.
Toss the salad until the dressing coats every ingredient.
Let the salad stand for 20 minutes before serving.