Dinner for 4
Stovetop macaroni and cheese with peas
Creamy macaroni with real cheddar sauce and a handful of frozen peas. About $1.32 a serving at typical prices.
$1.32per serving $
25 minstart to table
4servings
Ingredients
- 12 oz Pasta (elbows)
- 8 oz Cheddar and shredded cheese
- 12 oz Milk
- 1 oz Butter
- 8 oz Frozen vegetables (peas)
From the pantry: Flour, Salt and pepper.
Steps
- Boil the macaroni; add peas for the last minute and drain.
- Melt butter in the pot, stir in flour for 1 minute, then whisk in milk and cook until thick.
- Stir in the cheese until smooth.
- Add the pasta and peas and stir well.
Main ingredient on sale this week? See what to make with cheddar and shredded cheese on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Kid-friendly American 30-minute dinners 151Vegetarian American 30-minute dinners 124Vegetarian 30-minute dinners 421Kid-friendly American dinners 393