Breakfast for 9
Strawberry Oatmeal Bars
These chewy oatmeal bars bake a buttery oat base with strawberries, honey, and cornstarch into a soft breakfast treat.
Typical price
$4.62for 4 servings
$1.15 per serving$4.62 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cookingclassy.com
- 55 minstart to table
- Mediumdifficulty
- 9servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsSpringSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 4.5 oz | $0.45Typical price |
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Berries$0.40/oz typical | 16 oz | $6.40Typical price |
| Total for the servings shown | $10.39 | |
Pantry staples you likely have
FlourSyrups, molasses, powdered sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoaHoney or maple syrup
Not included in the cost.
Ingredients
- 1 1/2 cups old fashioned rolled oats
- 1 cup whole wheat pastry flour or oat flour
- 1/2 cup brown sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 8 tbsp unsalted butter
- 1 1/2 tsp vanilla extract
- 16 oz strawberries
- 1 tbsp cornstarch
- 1 1/2 tbsp honey
Steps
- Heat the oven to 350 F and line an 8-by-8-inch pan with parchment.
- Mix the oats, flour, brown sugar, baking powder, salt, melted butter, and vanilla into a crumbly mixture.
- Press two-thirds of the mixture into the prepared pan.
- Stir the strawberries, cornstarch, and honey together and spread them over the crust.
- Crumble the remaining oat mixture over the strawberries.
- Bake for 35 to 40 minutes, then cool for 10 minutes before cutting.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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