Dinner for 9
Stuffed Crockpot Cabbage
Cabbage leaves wrap turkey, brown rice, and green onions before simmering in tomato, cranberry, apple, and raisin sauce.
$2.59per serving $$
75 minstart to table
9servings
Eastern EuropeanDairy-freeGluten-freeHigh-proteinBudgetFamilyDinnersSlow cooker
Ingredients
- 28 oz tomato sauce
- 1 can (10 oz) condensed tomato soup
- 1 can (14 oz) whole berry cranberry sauce
- 1 apple
- 1 1/2 cups raisins
- 3 tbsp ketchup
- 1 pinch salt (optional)
- 2 lb ground turkey
- 4 sliced green onions
- 1 egg
- 1 cup uncooked brown rice
- pepper
- 3 tbsp ketchup
- 1/2 cup water
- 1 head cabbage
- pam cooking spray
Steps
- Simmer brown rice in water until tender, about 25 minutes, then drain.
- Boil cabbage leaves in a large pot for 5 minutes, then drain and cool them.
- Cook ground turkey and green onions in a skillet until the turkey reaches 165 F, about 8 minutes.
- Stir cooked rice, egg, ketchup, salt, and pepper into the turkey until the egg is firm.
- Combine tomato sauce, tomato soup, cranberry sauce, diced apple, raisins, ketchup, and water in a slow cooker.
- Wrap the turkey mixture in cabbage leaves, place the rolls in the slow cooker, and cook on high for 10 minutes.
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Dairy-free Slow cooker dinners 158High-protein Slow cooker dinners 133Dairy-free Eastern European dinners 45Gluten-free Slow cooker dinners 41