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Dinner for 8

Stuffing Meatloaf

Ground beef combines with seasoned stuffing, eggs, milk, and garlic, then bakes with a ketchup Worcestershire glaze.

$1.50per serving $
75 minstart to table
8servings

AmericanBudgetFamilyDinnersThanksgiving on a budgetCold-weather comfortFall

Ingredients

  • 2 lb lean ground beef
  • 1 6 oz stove top stuffing
  • 1/4 cup ketchup
  • 1 tbsp minced garlic
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup milk
  • 2 large eggs
  • 1 tsp worcestershire sauce
  • 1 batch meatloaf sauce
  • 1 tsp meatloaf seasoning

Steps

  1. Stir the stuffing mix and water in a large bowl, then let it stand for 5 minutes to soften.
  2. Add the ground beef, eggs, milk, garlic, salt, pepper, and meatloaf seasoning, and mix until combined.
  3. Shape the mixture into a loaf in a 9-by-5-inch loaf pan.
  4. Bake at 350 F for 50 to 55 minutes until the center reaches 160 F.
  5. Mix the ketchup and Worcestershire sauce, spread it over the loaf, and bake for 5 minutes more.
  6. Rest the meatloaf for 10 minutes before slicing.

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