Breakfast for 10
Sunshine Fruit Salad
Pineapple, mandarin oranges, strawberries, and bananas combine with lemon pudding mix for a bright no-cook fruit salad.
$0.65per serving $
10 minstart to table
10servings
AmericanVegetarianVeganDairy-freeBudgetBreakfastsLunchesNo-cookBack to schoolSummer

Ingredients
- 1 can (20 oz) pineapple tidbits
- 1 can (11 oz) mandarin oranges
- 1 package (3 2/5 oz) instant lemon pudding
- 1 cup quartered strawberries
- 1 cup sliced ripe bananas
Steps
- Drain the pineapple and mandarin oranges, reserving 1 cup of their combined juice.
- Whisk the juice with the lemon pudding mix in a large bowl until smooth.
- Fold in the pineapple, mandarin oranges, strawberries, and bananas.
- Chill the salad for 5 minutes before serving.
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Vegetarian American 30-minute breakfasts 428Dairy-free American 30-minute breakfasts 154Vegetarian American No-cook breakfasts 70Vegan American 30-minute breakfasts 38


