Breakfast for 12

Baby Banana Oat Muffins

Name: Baby Banana Oat Muffins
Total time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 large ripe banana; 1/4 cup tahini; 1/3 cup oatmeal baby cereal; 1/3 cup old fashioned oats; 1/2 tsp cinnamon; 2 tbsp chia seeds

$0.53for 415 minServes 12

These small banana muffins combine tahini, baby oatmeal, oats, cinnamon, and chia seeds for a soft baked breakfast.

Photo: hummusapien.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bananas, 0.35 lb$0.62/lb typical	0.35 lb	$0.22Typical price
	Oats, 2 oz$0.10/oz typical	2 oz	$0.20Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.39Typical price
Total for the servings shown		$1.60

Pantry staples you likely have

Asian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

15 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Kid-friendly Budget Breakfasts Back to school

Typical price

$0.13 per serving$0.53 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 large ripe banana
1/4 cup tahini
1/3 cup oatmeal baby cereal
1/3 cup old fashioned oats
1/2 tsp cinnamon
2 tbsp chia seeds

Steps

Heat the oven to 350 F and grease a 12-cup muffin pan with cooking oil.
Mash the banana with tahini in a medium bowl.
Stir in the baby cereal, oats, cinnamon, and chia seeds.
Divide the mixture among the muffin cups and bake for 10 to 12 minutes, until firm.
Cool the muffins for 2 minutes before removing them from the pan.