Ingredients
- 1/2 lb beef
- 1/2 tsp salt
- 1 tsp sesame seed oil
- 1 pinch pepper
- 1 egg white
- 3 tbsp starch
- 4 tbsp oil
- 1 tsp ginger
- 1 tsp garlic
- 3/4 cup onion
- 1/2 cup carrots
- 3/4 cup green pepper
- 1 cup celery
- 1 cup mushrooms
- 1 tbsp cooking wine
- 1 cup water
- 1 tbsp oyster sauce
- 1/2 tsp hotsauce
- 1 tsp sugar
- 1 tbsp soy sauce
Steps
- Toss the beef with salt, pepper, sesame oil, egg white, and starch.
- Heat 4 tablespoons oil in a large skillet over medium-high heat and cook the beef for 5 minutes, until it reaches 145 F.
- Heat the remaining oil in the skillet and cook the ginger, garlic, onion, carrots, pepper, celery, and mushrooms for 7 minutes.
- Stir in the cooking wine and water, then simmer for 3 minutes.
- Add the oyster sauce, hot sauce, sugar, and soy sauce, then cook for 2 minutes.
- Return the beef to the skillet and toss for 2 minutes until hot and coated.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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