Dinner for 4

Korean Curry Rice

Name: Korean Curry Rice
Total time: 50 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 8 oz beef; 1 onion; 1 tsp minced garlic; 1/2 tsp grated ginger; 2 potatoes; 1 large carrot; 4 caps white mushrooms - optional; 1/2 green bell pepper - optional; 1/2 package instant curry roux; 4 cups water; 4 servings of cooked rice

Beef and vegetables simmer in a savory curry sauce, then spoon over warm cooked rice for a filling dinner.

Typical price

$11.25for 4 servings

$2.81 per serving$11.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: koreanbapsang.com

50 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Korean Dairy-free Gluten-free Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef chuck roast or stew beef$6.99/lb typical	0.5 lb	$3.50Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Garlic$0.75 each typical	a little	$0.03Typical price
Fresh ginger$0.40/oz typical	a little	$0.02Typical price
Potatoes$0.99/lb typical	0.9 lb	$0.87Typical price
Carrots$1.09/lb typical	0.2 lb	$0.21Typical price
Mushrooms$0.40/oz typical	1.5 oz	$0.56Typical price
Bell peppers$2.49/lb typical	a little	$0.23Typical price
Rice$0.08/oz typical	4 oz	$0.32Typical price
Total for the servings shown		$11.25

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

8 oz beef
1 onion
1 tsp minced garlic
1/2 tsp grated ginger
2 potatoes
1 large carrot
4 caps white mushrooms - optional
1/2 green bell pepper - optional
1/2 package instant curry roux
4 cups water
4 servings of cooked rice

Steps

Cut the beef, onion, potatoes, carrot, mushrooms, and bell pepper into bite-size pieces.
Heat a large pot over medium heat, add the beef, onion, garlic, and ginger, and cook for 5 minutes.
Add the potatoes, carrot, mushrooms, bell pepper, and water, then simmer for 20 minutes until tender.
Turn off the heat, stir in the curry roux until smooth, and simmer gently for 5 minutes.
Heat the cooked rice if needed, then spoon the curry over it after the beef reaches 160 F.

Swaps

Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices