Ingredients
- 1 lb ground beef
- 1 package (1 oz) old el paso seasoning
- 1/2 cup water
- 12 slices sourdough bread
- 6 tbsp butter
- 3 cups shredded cheddar cheese
- toppings: sour cream
Steps
- Cook the ground beef with taco seasoning and water in a large skillet for six to eight minutes, until it reaches 160 F.
- Butter one side of each sourdough slice.
- Place cheddar and seasoned beef between the unbuttered sides of the bread.
- Cook the sandwiches in a large skillet over medium heat for three to four minutes per side, until golden and melted.
- Cut the sandwiches and serve with sour cream.
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