Dessert for 15

Tandoori Flat Breads

Name: Tandoori Flat Breads
Total time: 23 min
Yield: 15 servings
Cuisine: Indian
Ingredients: 2 1/4 tsp yeast; 5 tbsp sugar; 1 cup water; 1 egg; 3 tbsp milk; 2 tsp salt; 4 3/4 cups flour (optional); 1 tbsp vegetable oil; 4 tbsp butter

Yeasted flat breads are rolled thin, baked at high heat, and brushed with melted butter.

$0.08per serving $

23 minstart to table

15servings

Indian Vegetarian Budget Desserts

Ingredients

2 1/4 tsp yeast
5 tbsp sugar
1 cup water
1 egg
3 tbsp milk
2 tsp salt
4 3/4 cups flour (optional)
1 tbsp vegetable oil
4 tbsp butter

Steps

Stir the yeast, sugar, and warm water in a large bowl, then rest the mixture for 5 minutes.
Mix in the egg, milk, salt, flour, and oil to make a soft dough.
Cover the dough and let it rise in a warm place for 10 minutes.
Heat the oven to 450 F and place a baking sheet inside to heat.
Divide the dough into portions and roll each one into a thin oval.
Bake the breads on the hot sheet for 5 to 7 minutes, until puffed and lightly browned.
Brush the hot breads with melted butter.