Dinner for 4
Aglio E Olio
Spaghetti is tossed with gently cooked garlic, olive oil, chili flakes, parsley, and reserved pasta water.
$7.76for 4 servings
$1.94 per serving$7.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: recipetineats.com
- 18 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ItalianVegetarianBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pasta$0.10/oz typical | 18 oz | $1.76Typical price |
| Garlic$0.75 each typical | 6 | $4.50Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.25Typical price |
| Parmesan$0.55/oz typical | 0.25 oz | $0.14Typical price |
| Total for the servings shown | $7.76 | |
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 500 g / 1 lb spaghetti
- 2 tsp cooking salt / kosher salt
- 1/2 cup extra virgin olive oil
- 6 large garlic cloves
- 1/2 tsp red chilli flakes (optional)
- 1 tsp cooking salt / kosher salt
- 1/3 cup finely chopped parsley
- 1/2 cup reserved pasta cooking water
- parmesan or parmigiano reggiano (optional)
Steps
- Boil a large pot of water, add 2 teaspoons salt, and cook the spaghetti for 9 minutes or until tender.
- Heat the olive oil in a large skillet over low heat and cook the sliced garlic and chili flakes for 3 minutes without browning the garlic.
- Reserve 1/2 cup pasta water, drain the spaghetti, and add it to the skillet.
- Toss the pasta with the reserved water, remaining salt, parsley, and Parmesan if using, then cook for 1 minute.
Swaps
- Pasta for Egg noodlesabout $0.04/oz more at typical prices
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