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Dinner for 4

Aglio E Olio

Spaghetti is tossed with gently cooked garlic, olive oil, chili flakes, parsley, and reserved pasta water.

Typical price

$7.76for 4 servings

$1.94 per serving$7.76 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianVegetarianBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta$0.10/oz typical18 oz$1.76Typical price
Garlic$0.75 each typical6$4.50Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.25Typical price
Parmesan$0.55/oz typical0.25 oz$0.14Typical price
Total for the servings shown$7.76

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 500 g / 1 lb spaghetti
  • 2 tsp cooking salt / kosher salt
  • 1/2 cup extra virgin olive oil
  • 6 large garlic cloves
  • 1/2 tsp red chilli flakes (optional)
  • 1 tsp cooking salt / kosher salt
  • 1/3 cup finely chopped parsley
  • 1/2 cup reserved pasta cooking water
  • parmesan or parmigiano reggiano (optional)

Steps

  1. Boil a large pot of water, add 2 teaspoons salt, and cook the spaghetti for 9 minutes or until tender.
  2. Heat the olive oil in a large skillet over low heat and cook the sliced garlic and chili flakes for 3 minutes without browning the garlic.
  3. Reserve 1/2 cup pasta water, drain the spaghetti, and add it to the skillet.
  4. Toss the pasta with the reserved water, remaining salt, parsley, and Parmesan if using, then cook for 1 minute.

Swaps

  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

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