Dinner for 2
Creamy Mushroom Fettuccine
$18.46for 420 minServes 2
Fettuccine tosses with mushrooms, garlic, broth, wine, cream, and Parmesan in a quick skillet sauce.
Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pasta, 5.75 oz$0.10/oz typical | 5.75 oz | $0.56Typical price |
 | Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price |
 | Mushrooms, 11 oz$0.40/oz typical | 11 oz | $4.23Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Broth, 4.25 oz$0.07/oz typical | 4.25 oz | $0.29Typical price |
 | Heavy cream, 6.25 oz$0.22/oz typical | 6.25 oz | $1.37Typical price |
 | Parmesan, 1.5 oz$0.55/oz typical | 1.5 oz | $0.78Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $9.23 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilWine, beer and spiritsSalt and pepper
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 2servings as written
- $$$typical cost tier
Typical price
$4.62 per serving$18.46 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 160 g / 6oz fettuccine
- 2 tbsp unsalted butter
- 1/2 tbsp olive oil
- 300 g / 10 oz mushrooms
- 2 cloves garlic
- 1/2 cup white wine
- 1/2 cup chicken broth/stock
- 3/4 cup cream
- 1/3 cup parmesan
- 1/2 tsp salt and pepper
- extra parmesan (optional)
- parsley (optional)
Steps
- Boil salted water in a large pot and cook the fettuccine until tender, about 8 to 10 minutes; reserve a little cooking water and drain it.
- Heat the butter and olive oil in a large skillet over medium-high heat.
- Cook the mushrooms for 5 to 6 minutes, then add the garlic and cook for 30 seconds.
- Pour in the wine and broth, and simmer for 3 minutes.
- Stir in the cream, salt, and pepper, then simmer for 2 to 3 minutes until slightly thickened.
- Add the pasta and Parmesan, toss for 1 minute, and loosen with cooking water if needed.
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