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Appetizer for 24

Air Fryer Arancini

$1.49for 472 minServes 24

Cooled Parmesan risotto forms cheese-filled balls coated in flour, egg, and breadcrumbs before air frying until crisp.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Broth or stock$0.07/oz typical29 oz$2.03Typical price
Butter$0.40/oz typical1.5 oz$0.60Typical price
Onions$1.29/lb typical0.25 lb$0.30Typical price
Wild, basmati, jasmine, arborio rice$0.15/oz typical6.5 oz$0.97Typical price
Parmesan$0.55/oz typical1.75 oz$0.96Typical price
Heavy cream$0.22/oz typical2.75 oz$0.61Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.07Typical price
Eggs$0.30 each typical3$0.90Typical price
Mozzarella$0.30/oz typical2 oz$0.60Typical price
Bread crumbs$0.14/oz typical4 oz$0.56Typical price
Total for the servings shown$8.95

Pantry staples you likely have

Wine, beer and spiritsSalt and pepperFlour

Not included in the cost.

Swaps

  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Mozzarella for Cheddar and shredded cheeseabout the same price
  • Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 72 minstart to table
  • Mediumdifficulty
  • 24servings as written
  • $typical cost tier

ItalianBudgetAppetizersSnacksAir fryerBack to school

Typical price

$0.37 per serving$1.49 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 1/2 cups chicken stock
  • 3 tbsp butter
  • 3/4 cup onion
  • 1 cup carnaroli or arborio rice
  • 1/2 cup white wine
  • 1/2 cup parmesan
  • 1/3 cup heavy cream
  • 1 1/2 tbsp basil
  • salt and pepper (optional)
  • 3 eggs
  • 1/2 cup mozzarella
  • 1/2 cup flour
  • 1 cup italian bread crumbs

Steps

  1. Preheat the air fryer to 400 F.
  2. Heat the chicken stock in a saucepan, then melt the butter in a large skillet and cook the onion for 5 minutes.
  3. Stir in the rice for 2 minutes, add the wine, and cook for 2 minutes.
  4. Add the warm stock gradually, stirring often for 20 minutes, then mix in the Parmesan, cream, and basil.
  5. Cool the risotto in a shallow pan for 20 minutes.
  6. Shape 24 balls around the mozzarella, then coat each ball in flour, beaten eggs, and breadcrumbs.
  7. Air fry the balls in batches for 12 to 15 minutes, turning once, until crisp and the centers are hot.

Main ingredient on sale this week? See what to make with eggs on sale.

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