Dessert for 4
Albanian Fig Pudding
Dried figs and sugar slowly simmer in milk until thick, creating a warm pudding finished with cinnamon.
$3.61for 4 servings
$0.90 per serving$3.61 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
Eastern EuropeanVegetarianGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 34 oz | $1.36Typical price |
| Dried fruit and raisins$0.45/oz typical | 5 oz | $2.25Typical price |
| Total for the servings shown | $3.61 | |
Pantry staples you likely have
Sugar and brown sugarDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 cup white granulated sugar
- 4 cups milk
- 1 cup finely-grated dried figs
- ground cinnamon
Steps
- Combine the milk, sugar, and grated figs in a heavy 3-quart saucepan.
- Bring the mixture to a gentle boil over medium heat, stirring often for 10 minutes.
- Reduce the heat to low and simmer for 40 minutes, stirring frequently.
- Cook until the figs soften and the pudding thickens enough to coat a spoon.
- Divide the pudding into bowls and sprinkle with cinnamon.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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Collections with this recipe
Vegetarian Eastern European desserts 57Gluten-free desserts 537Eastern European desserts 59