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Dessert for 10

Almond Butter Oatmeal Cookies

$0.97for 435 minServes 10

Almond butter, oats, and maple syrup bake into soft breakfast cookies with a lightly crisp edge.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Peanut butter, 2.25 oz$0.14/oz typical2.25 oz$0.32Typical price
Almond, 1 oz$0.05/oz typical1 oz$0.05Typical price
Nuts and seeds, 0.25 oz$0.70/oz typical0.25 oz$0.20Typical price
Total for the servings shown$2.42

Pantry staples you likely have

Honey or maple syrupSugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 10servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeKid-friendlyBudgetDesserts

Typical price

$0.24 per serving$0.97 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup almond butter
  • 1/4 cup maple syrup
  • 2 tbsp almond milk
  • 1/3 cup ground raw sugar
  • 1 1/2 tsp vanilla extract
  • 1 tbsp flax seed meal
  • 1/4 tsp salt
  • 1/2 cup oat flour
  • 1/2 cup almond flour
  • 1 tbsp cornstarch
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1 or more cup oats

Steps

  1. Heat the oven to 350 F.
  2. Stir almond butter, maple syrup, almond milk, sugar, vanilla, flax meal, and salt in a large bowl.
  3. Mix oat flour, almond flour, cornstarch, baking powder, and baking soda in a separate bowl.
  4. Fold the dry mixture and oats into the wet mixture until a thick dough forms.
  5. Shape 10 cookies on a baking sheet and bake for 15 minutes.
  6. Cool the cookies on the baking sheet for 10 minutes before removing.

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