Dessert for 4
Almond Cake
This moist almond cake blends butter, eggs, and two flours before baking and receiving a light powdered sugar finish.
$5.00for 4 servings
$1.25 per serving$5.00 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 70 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 8 oz | $3.20Typical price |
| Eggs$0.30 each typical | 6 | $1.80Typical price |
| Total for the servings shown | $5.00 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 16 tbsp unsalted butter
- 1 1/2 cups white granulated sugar
- 6 ea. standard eggs
- 1 tsp vanilla extract
- 2 cups almond flour or finely-ground almonds
- 3/4 cup all-purpose flour
- powdered sugar
Steps
- Heat the oven to 350 F and grease a 9-inch round cake pan with butter.
- Beat the remaining butter and sugar until light and smooth.
- Beat in the eggs one at a time, then mix in the vanilla.
- Stir in the almond flour and all-purpose flour until the batter is even.
- Spread the batter in the pan and bake for 40 to 45 minutes, until the center is set.
- Cool the cake, then dust it with powdered sugar.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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