Dessert for 24
Almond Florentines
Almonds simmer with honey, butter, cream, and sugar before baking into thin cookies finished with dark chocolate.
Typical price
$1.57for 4 servings
$0.39 per serving$1.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 50 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
GermanVegetarianGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 2 oz | $0.85Typical price |
| Heavy cream$0.22/oz typical | 2.75 oz | $0.58Typical price |
| Nuts and seeds$0.70/oz typical | 9.25 oz | $6.42Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 3.5 oz | $1.59Typical price |
| Total for the servings shown | $9.43 | |
Pantry staples you likely have
Sugar and brown sugarHoney or maple syrup
Not included in the cost.
Ingredients
- 100 g caster sugar
- 40 g honey
- 60 g butter
- 75 g double cream
- 200 g flaked almonds
- 60 g ground almonds
- 100 g dark chocolate
Steps
- Heat the oven to 350 F and line two baking sheets with cooking oil.
- Melt the sugar, honey, butter, and cream in a saucepan over medium heat, stirring until smooth.
- Stir in the flaked almonds and ground almonds, then cool the mixture for 5 minutes.
- Spoon 24 small portions onto the baking sheets and leave space between them.
- Bake for 10 to 12 minutes, until the edges are golden.
- Cool the cookies for 10 minutes, then melt the dark chocolate and spread it over their bottoms.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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