Dessert for 1

Almond Flour Pumpkin Bread

Name: Almond Flour Pumpkin Bread
Total time: 60 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 1/4 cups super fine blanched almond flour; 1 1/4 cup certified gf oat flour; 1 tbsp cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground cloves; 1/4 tsp nutmeg; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp fine sea salt; 1 cans (15 oz) pumpkin puree; 2 large eggs; 1/2 cup pure maple syrup; 2 tbsp extra virgin olive oil; 1 tsp vanilla extract; 1/2 cup chocolate chips (optional)

Almond flour, oat flour, pumpkin, and maple syrup bake into a warmly spiced loaf with a tender crumb.

Typical price

$29.40for 4 servings

$7.35 per serving$29.40 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: hummusapien.com

60 minstart to table
Mediumdifficulty
1servings as written
$$$$typical cost tier

American Vegetarian Dairy-free Desserts Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Canned pumpkin$0.14/oz typical	15 oz	$2.10Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Chocolate chips and baking chocolate$0.45/oz typical	1.5 oz	$0.68Typical price
Total for the servings shown		$7.35

Pantry staples you likely have

FlourDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsBaking powder and sodaSalt and pepperHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

1 1/4 cups super fine blanched almond flour
1 1/4 cup certified gf oat flour
1 tbsp cinnamon
1/2 tsp ground ginger
1/2 tsp ground cloves
1/4 tsp nutmeg
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp fine sea salt
1 cans (15 oz) pumpkin puree
2 large eggs
1/2 cup pure maple syrup
2 tbsp extra virgin olive oil
1 tsp vanilla extract
1/2 cup chocolate chips (optional)

Steps

Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
Whisk the almond flour, oat flour, cinnamon, ginger, cloves, nutmeg, baking soda, baking powder, and salt.
Whisk the pumpkin, eggs, maple syrup, olive oil, and vanilla in a separate bowl.
Stir the wet mixture into the dry mixture, then fold in the chocolate chips if using.
Spread the batter in the loaf pan.
Bake for 50 to 55 minutes, until the center is firm and a toothpick comes out clean.

Main ingredient on sale this week? See what to make with eggs on sale.