Dinner for 5
Almond Milk Braised Pork
$34.11for 4265 minServes 5
Pork shoulder braises slowly with almond milk, garlic, sage, and parmesan rind until tender enough to pull apart.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pork roast, shoulder or loin$2.49/lb typical | 1 lb | $2.49Typical price |
 | Garlic$0.75 each typical | 1 | $0.75Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 8.25 | $16.42Typical price |
 | Parmesan$0.55/oz typical | 0.5 oz | $0.28Typical price |
 | Nuts and seeds$0.70/oz typical | 32 oz | $22.40Typical price |
| Total for the servings shown | $42.64 | ||
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilFlour
Not included in the cost.
Swaps
- Swap Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
- 265 minstart to table
- Involveddifficulty
- 5servings (the source says 10, which counts pieces)
- $$$$typical cost tier
AmericanHigh-proteinFamilyDinnersCold-weather comfortWinter
$8.53 per serving$34.11 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 5- pound pork shoulder
- kosher salt and freshly ground black pepper
- 2 tbsp extra-virgin olive oil
- 1 head garlic
- 27 1/2 fresh sage leaves
- 1 2- inch chunk of parmesan rind (optional)
- 1 cartons almond breeze almondmilk original
- 2 tbsp flour
Steps
- Heat the oven to 325 F and season the pork shoulder with salt and pepper.
- Heat the oil in a large Dutch oven over medium-high heat and brown the pork on all sides for 8 to 10 minutes.
- Add the garlic, sage, parmesan rind if using, and almond milk around the pork.
- Cover the Dutch oven and braise for 4 hours, turning the pork once, until it reaches at least 145 F and is fork-tender.
- Transfer the pork to a plate and rest it for 15 minutes.
- Whisk the flour with 1 cup of the hot braising liquid in a bowl, then stir it into the Dutch oven and simmer for 5 minutes.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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