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Dinner for 6

American Mac and Cheese

Macaroni is folded into a rich cheddar cream sauce, topped with buttered bread pieces, and baked until golden.

Typical price

$8.14for 4 servings

$2.03 per serving$8.14 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetFamilyDinnersCold-weather comfort

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta$0.10/oz typical18 oz$1.76Typical price
Butter$0.40/oz typical4.5 oz$1.76Typical price
Cheddar and shredded cheese$0.30/oz typical14 oz$4.23Typical price
Milk$0.04/oz typical17 oz$0.68Typical price
Heavy cream$0.22/oz typical14 oz$3.09Typical price
Sandwich bread$2.49 each typical0.25$0.60Typical price
Total for the servings shown$12.21

Pantry staples you likely have

FlourSalt and pepper

Not included in the cost.

Ingredients

  • 500 g macaroni
  • 125 g butter
  • 4 tbsp plain flour
  • 400 g grated cheddar cheese
  • 475 ml milk
  • 400 ml double cream
  • 4 slices bread torn into small pieces
  • salt and pepper to taste (optional)

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking dish with 1 tablespoon butter.
  2. Boil the macaroni in salted water until tender, about 8 minutes, then drain it.
  3. Melt the remaining butter in a large saucepan, whisk in the flour, and cook for 2 minutes.
  4. Whisk in the milk and cream, then simmer for 7 minutes until thickened.
  5. Stir in the cheddar until melted, season with salt and pepper, and fold in the macaroni.
  6. Spread the mixture in the dish, top with torn bread, and bake for 20 minutes until bubbling and golden.

Swaps

  • Cheddar and shredded cheese for Mozzarellaabout the same price
  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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