Dinner for 6
Andouille Sausage and Rice
$7.52for 440 minServes 6
Andouille sausage, peppers, tomatoes, and seasoned rice simmer together in one covered skillet for a filling meal.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Kielbasa or smoked sausage$4.49 each typical | 1 | $4.84Typical price |
 | Onions$1.29/lb typical | 0.3 lb | $0.40Typical price |
| Bell peppers$2.49/lb typical | 0.75 lb | $1.87Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
 | Rice$0.08/oz typical | 9.75 oz | $0.78Typical price |
 | Broth or stock$0.07/oz typical | 1 oz | $0.07Typical price |
| Canned tomatoes$0.08/oz typical | 15 oz | $1.20Typical price |
 | Tomato paste and sauce$0.10/oz typical | 8 oz | $0.80Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
| Green onions$1.19 each typical | a little | $0.11Typical price |
| Total for the servings shown | $11.27 | ||
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Sugar and brown sugar
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanDairy-freeBudgetFamilyDinners
$1.88 per serving$7.52 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp vegetable oil
- 14 oz andouille
- 1 cup yellow onion
- 1 red bell pepper
- 1 green bell pepper
- 4 cloves garlic
- 2 tsp smoked paprika
- 3 tsp cajun seasoning
- 2 tsp dried italian seasoning
- 1 1/2 cups raw/uncooked long-grain white rice
- 1 1.5 cups chicken broth
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 pinch granulated sugar
- 2 tbsp fresh parsley (optional)
- 3 tbsp green onions (optional)
Steps
- Slice the andouille, chop the onion and peppers, and mince the garlic.
- Heat the vegetable oil in a deep 12-inch skillet over medium heat, then cook the sausage for 5 minutes.
- Add the onion and peppers, then cook for 5 minutes until softened.
- Stir in the garlic, smoked paprika, Cajun seasoning, Italian seasoning, and rice, then cook for 1 minute.
- Add the broth, diced tomatoes, tomato sauce, and sugar, then bring the mixture to a boil.
- Cover the skillet, reduce the heat to low, and simmer for 22 minutes until the rice is tender.
- Turn off the heat, rest the covered skillet for 5 minutes, and stir in the optional parsley and green onions.
Main ingredient on sale this week? See what to make with kielbasa or smoked sausage on sale.
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