Side dishe for 6
Antipasto Salad with pepperoni and salami
$15.16for 430 minServes 6
This no-cook salad combines romaine, vegetables, meats, cheeses, chickpeas, and olives with a homemade red wine vinaigrette.

Photo: onceuponachef.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Red onions, 1 lb$1.49/lb typical | 1 lb | $1.49Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Romaine and salad greens, 1.5$2.49 each typical | 1.5 | $3.98Typical price | |
| Cherry and grape tomatoes, 11 oz$0.30/oz typical | 11 oz | $3.18Typical price | |
| Pepperoni and salami, 8 oz$0.65/oz typical | 8 oz | $5.20Typical price | |
| Canned beans, 15 oz$0.09/oz typical | 15 oz | $1.35Typical price | |
| Mozzarella, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Swiss, 6 oz$0.40/oz typical | 6 oz | $2.40Typical price | |
| Total for the servings shown | $22.74 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Wine, beer and spiritsSugar and brown sugarDried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $$$typical cost tier
ItalianHigh-proteinSide dishesNo-cookSummer
$3.79 per serving$15.16 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups water
- 3 tbsp red wine vinegar
- 2 tbsp sugar
- 1 tsp salt
- 1 red onion
- 1/3 cup red wine vinegar
- 1 clove garlic
- 1/4 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/4 tsp freshly ground black pepper
- 2/3 cup extra-virgin olive oil
- 8 cups chopped romaine
- 1 pint cherry tomatoes
- 1 red
- 8 oz sliced salami and/or pepperoni
- 1 can (15 oz) chickpeas
- 1 package (8 oz) mozzarella pearls
- 1 1/2 cups coarsely shredded sharp provolone
Steps
- Stir two cups water, three tablespoons vinegar, two tablespoons sugar, and one teaspoon salt in a bowl.
- Thinly slice the red onion, add it to the bowl, and let it stand for 20 minutes.
- Whisk the remaining vinegar, garlic, oregano, salt, sugar, pepper, and olive oil in a small bowl.
- Drain the onion and combine it with romaine, olives, tomatoes, red pepper, salami or pepperoni, chickpeas, artichokes, mozzarella, and provolone.
- Pour the dressing over the salad, toss well, and chill for 10 minutes before serving.
Main ingredient on sale this week? See what to make with pepperoni and salami on sale.
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