Dinner for 8

Apple Barbecue Pulled Pork

Name: Apple Barbecue Pulled Pork
Total time: 370 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 1/2 lb bone-in pork shoulder; 2 apples; 1 large yellow onion; 1 tbsp cumin; 1 tbsp cinnamon; 1/2 cup bbq sauce; salt and pepper; 6 sandwich buns; 2 tbsp mayonnaise; 3 tbsp plain greek yogurt; 1 1/2 tbsp honey mustard; salt and pepper to taste (optional); 1 1/2 tsp rice vinegar; 1 tbsp chopped sage; 1 carrot; 1/2 apple; 1/2 cup golden raisins

Tender slow-cooked pork joins barbecue sauce and a crisp apple-carrot mixture in sweet, tangy sandwich filling.

$2.30per serving $$

370 minstart to table

8servings

American High-protein Kid-friendly Budget Family Dinners Lunches Slow cooker Grill No-cook Game day Summer grilling Fall Summer

Ingredients

4 1/2 lb bone-in pork shoulder
2 apples
1 large yellow onion
1 tbsp cumin
1 tbsp cinnamon
1/2 cup bbq sauce
salt and pepper
6 sandwich buns
2 tbsp mayonnaise
3 tbsp plain greek yogurt
1 1/2 tbsp honey mustard
salt and pepper to taste (optional)
1 1/2 tsp rice vinegar
1 tbsp chopped sage
1 carrot
1/2 apple
1/2 cup golden raisins

Steps

Place the pork, chopped apples, onion, cumin, cinnamon, barbecue sauce, salt, and pepper in a slow cooker.
Cook on high for 6 hours, until the pork is tender and reaches at least 195 F.
Shred the pork in the cooker and stir it into the cooking juices.
Mix the mayonnaise, yogurt, honey mustard, rice vinegar, sage, salt, and pepper in a bowl.
Fold in the shredded carrot, chopped apple, and raisins to make the slaw.
Toast the sandwich buns on a medium grill for 1 to 2 minutes per side.
Fill the buns with pulled pork and apple-carrot slaw.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.