Dinner for 4

Roasted Pork Tenderloin

Name: Roasted Pork Tenderloin
Total time: 85 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb pork tenderloin roast; salt and fresh black pepper; 2 tbsp olive oil; 4 tbsp butter; 4 cloves garlic; 3 tbsp balsamic vinegar; 1 tbsp dried herb mix; garnish with rosemary (optional)

Pork tenderloin roasts with garlic and herbs, then rests while a buttery balsamic pan sauce comes together.

Typical price

$6.55for 4 servings

$1.64 per serving$6.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Photo: primaverakitchen.com

85 minstart to table
Mediumdifficulty
4servings (the source says 8, which counts pieces)
$typical cost tier

American Gluten-free Low-carb High-protein Budget Family Dinners Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pork roast, shoulder or loin$2.49/lb typical	2 lb	$4.98Typical price
Butter$0.40/oz typical	2 oz	$0.80Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.12Typical price
Total for the servings shown		$6.55

Pantry staples you likely have

Salt and pepperOlive and cooking oilVinegar

Not included in the cost.

Ingredients

2 lb pork tenderloin roast
salt and fresh black pepper
2 tbsp olive oil
4 tbsp butter
4 cloves garlic
3 tbsp balsamic vinegar
1 tbsp dried herb mix
garnish with rosemary (optional)

Steps

Heat the oven to 375 F and season the pork with salt, pepper, and the dried herbs.
Heat the olive oil in a large oven-safe skillet over medium-high heat and brown the pork for 8 minutes.
Roast the pork for 55 to 65 minutes, until it reaches 145 F inside.
Transfer the pork to a plate and rest it for 10 minutes.
Melt the butter in the skillet over medium heat and cook the garlic for 1 minute.
Stir in the balsamic vinegar and simmer the sauce for 2 minutes.
Slice the pork and spoon the sauce over it.

Swaps

Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.