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Side dishe for 4

Apple Cornbread Stuffing

Cornbread, dried apples, walnuts, and cheese bake with sweetened eggs into a soft, lightly crisp stuffing.

$1.11per serving $
40 minstart to table
4servings

AmericanVegetarianBudgetSide dishesThanksgiving on a budgetFall

Ingredients

  • 1 1/2 cups cornbread
  • 1/2 cup dried apples
  • 1/2 cup apple jelly
  • 1/4 cup walnuts
  • kosher salt
  • freshly ground black pepper
  • 2 tbsp white granulated sugar
  • 4 egg yolks
  • 4 egg whites
  • 1/4 cup shredded fontina cheese

Steps

  1. Heat the oven to 350 F and oil an 8-inch square baking dish.
  2. Mix the cornbread, dried apples, walnuts, sugar, salt, and pepper in a bowl.
  3. Beat the egg yolks with the apple jelly, then stir them into the cornbread mixture.
  4. Beat the egg whites until stiff, fold them into the mixture, and spread it in the dish.
  5. Sprinkle the fontina over the top and bake for 25 minutes, until the eggs are firm.

Main ingredient on sale this week? See what to make with eggs on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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