Side dishe for 16
Skillet Cornbread
Bake a lightly sweet cornmeal batter with milk, eggs, and butter in a hot skillet until golden and firm.
$0.07per serving $
30 minstart to table
16servings
Ingredients
- 1 1/4 cups milk + 2 tsp apple cider vinegar
- 1 1/4 cups yellow cornmeal
- 3/4 cup all purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1 tsp kosher salt
- 1/3 cup + 1 tbsp unsalted butter
- 2 large eggs
Steps
- Heat the oven to 425 F and place a 10-inch oven-safe skillet inside.
- Stir the milk with apple cider vinegar and let it stand for 5 minutes.
- Whisk the cornmeal, flour, sugar, baking powder, and salt in a large bowl.
- Whisk the soured milk and eggs into the dry mixture until just combined.
- Melt the butter in the hot skillet, pour in the batter, and bake for 20 to 22 minutes.
- Cool the cornbread in the skillet for 3 minutes before slicing.
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