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Home / Recipes / American

Side dishe for 10

Greek Yogurt Protein Banana Bread

$1.60for 465 minServes 10

Mashed bananas, Greek yogurt, and flours make a moist protein-rich loaf baked with optional chocolate chips.

Greek Yogurt Protein Banana Bread

Photo: hummusapien.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Bananas, 0.3 lb$0.62/lb typical0.3 lb$0.19Typical price
Sour cream, 6.5 oz$0.14/oz typical6.5 oz$0.89Typical price
Eggs, 3$0.30 each typical3$0.90Typical price
Chocolate chips and baking chocolate, 1 oz$0.45/oz typical1 oz$0.45Typical price
Total for the servings shown$4.00

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaSalt and pepperCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 65 minstart to table
  • Mediumdifficulty
  • 10servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishes

Typical price

$0.40 per serving$1.60 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 cups oat flour
  • 1 cup super fine blanched almond flour
  • 1/3 cup coconut sugar or pure maple syrup
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp fine sea salt
  • 1/4 cup hemp seeds
  • 1 cup very overripe mashed bananas
  • 3/4 cup plain greek yogurt
  • 3 large eggs
  • 2 tsp pure vanilla extract
  • 1/3 cup semi sweet or chocolate chips/chunks (optional)

Steps

  1. Heat the oven to 350°F and grease a 9-by-5-inch loaf pan.
  2. Whisk the oat flour, almond flour, baking powder, baking soda, salt, and hemp seeds in a bowl.
  3. Stir the bananas, Greek yogurt, eggs, sugar or maple syrup, and vanilla in another bowl.
  4. Fold the wet mixture into the dry mixture, then fold in the chocolate chips if using.
  5. Spread the batter in the loaf pan and bake for about 45 minutes, until the center is set and reaches 165°F.
  6. Cool the loaf in the pan for 10 minutes.

Plan around it

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