Dessert for 8
Apple Cranberry Crisp
Tart apples and cranberries bake under a pecan oat topping until bubbling, tender, and lightly browned.
Typical price
$3.14for 4 servings
$0.79 per serving$3.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 65 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsThanksgiving on a budgetFallSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Apples$1.79/lb typical | 0.85 lb | $1.51Typical price |
| Cranberry sauce$0.12/oz typical | 18 oz | $2.16Typical price |
| Oats$0.10/oz typical | 2.25 oz | $0.23Typical price |
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Total for the servings shown | $6.28 | |
Pantry staples you likely have
Sugar and brown sugarFlourSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 3 cups chopped peeled tart apples
- 2 cups fresh or frozen cranberries
- 1 cup sugar
- 3 tbsp all-purpose flour
- 3/4 cups quick-cooking oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup butter
- 1/4 cup chopped pecans
Steps
- Heat the oven to 350 F and lightly oil a 9-by-13-inch baking dish.
- Mix the apples, cranberries, sugar, and 3 tablespoons flour, then spread the mixture in the dish.
- Mix the oats, remaining flour, brown sugar, butter, and pecans until crumbly.
- Scatter the topping over the fruit.
- Bake for 40 to 45 minutes, until the fruit bubbles and the topping is browned.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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