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Dessert for 10

Apple Cranberry Oat Crumble

Baking apples and cranberries soften beneath a buttery oat crumble sweetened with brown sugar and cinnamon.

Typical price

$6.42for 4 servings

$1.61 per serving$6.42 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDessertsThanksgiving on a budgetFallSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical6.5 oz$2.60Typical price
Oats$0.10/oz typical6 oz$0.60Typical price
Apples$1.79/lb typical3.75 lb$6.71Typical price
Cranberry sauce$0.12/oz typical18 oz$2.16Typical price
Total for the servings shown$16.05

Pantry staples you likely have

FlourSyrups, molasses, powdered sugarSugar and brown sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 1 tbsp unsalted butter
  • 2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 1/3 cups light brown sugar
  • 1/2 tsp salt
  • 1 1/2 sticks unsalted butter
  • 8 large baking apples
  • 2 cups fresh or frozen cranberries
  • 1 1/3 cups granulated sugar
  • 2 tbsp cornstarch
  • 2 tsp ground cinnamon

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking dish with the 1 tablespoon butter.
  2. Mix the oats, flour, brown sugar, and salt, then cut in the remaining butter until coarse crumbs form.
  3. Toss the apples and cranberries with granulated sugar, cornstarch, and cinnamon.
  4. Spread the fruit in the dish and cover it evenly with the oat mixture.
  5. Bake for 55 minutes, until the fruit bubbles and the topping is golden.
  6. Cool the crumble for 15 minutes before serving.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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