Dessert for 12
Apple Hand Pies
Puff pastry surrounds cinnamon-spiced apples before baking into crisp hand pies with a golden egg-brushed crust.
Typical price
$1.49for 4 servings
$0.37 per serving$1.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 40 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 1 | $3.49Typical price |
| Apples$1.79/lb typical | 0.4 lb | $0.67Typical price |
| Juice, soda and mixers$0.04/oz typical | a little | $0.00Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $4.46 | |
Pantry staples you likely have
Sugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 sheet puff pastry
- 1 apple
- 2 tsp sugar
- 1/2 tsp lemon juice
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1 tbsp cornstarch
- 2 1/2 tbsp water
- 1 egg
Steps
- Heat the oven to 400 F and line a baking sheet with the puff pastry sheet.
- Dice the apple and cook it with the sugar, lemon juice, cinnamon, nutmeg, cloves, cornstarch, and water in a small saucepan for 5 minutes.
- Cut the pastry into 12 rectangles and place the cooled apple filling on half of them.
- Cover the filling with the remaining pastry rectangles, press the edges closed, and cut small vents.
- Brush the pies with the beaten egg and arrange them on the baking sheet.
- Bake at 400 F for 18 to 20 minutes until puffed and golden.
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