Breakfast for 10

Apple Oat Muffins

Name: Apple Oat Muffins
Total time: 25 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 cups rolled oats; 8 medjool dates; 1/2 cup olive oil; 1/4 cup real maple syrup; 1 1/2 apples; 2 eggs; 1 tsp baking soda; 1 pinch sea salt and/or cinnamon (optional); coconut / seeds / nuts / butterscotch chips (optional)

These apple oat muffins blend dates, eggs, oats, oil, and maple syrup before baking until firm.

Typical price

$3.20for 4 servings

$0.80 per serving$3.20 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pinchofyum.com

25 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Breakfasts Back to school Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Oats$0.10/oz typical	6 oz	$0.60Typical price
Dried fruit and raisins$0.45/oz typical	8 oz	$3.60Typical price
Apples$1.79/lb typical	0.55 lb	$1.01Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Total for the servings shown		$8.00

Pantry staples you likely have

Olive and cooking oilHoney or maple syrupBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

2 cups rolled oats
8 medjool dates
1/2 cup olive oil
1/4 cup real maple syrup
1 1/2 apples
2 eggs
1 tsp baking soda
1 pinch sea salt and/or cinnamon (optional)
coconut / seeds / nuts / butterscotch chips (optional)

Steps

Heat the oven to 350 F and oil a 10-cup muffin pan.
Grate the apples and chop the dates into small pieces.
Stir the oats, dates, apples, eggs, olive oil, maple syrup, baking soda, and salt in a bowl.
Divide the batter among the muffin cups.
Bake for 16 to 18 minutes, until the muffins are firm and the centers reach 165 F.

Main ingredient on sale this week? See what to make with eggs on sale.