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Breakfast for 24

Banana Pumpkin Mini Muffins

Mashed bananas and pumpkin make tender mini muffins with cinnamon sugar tops, baked until lightly browned and set.

Typical price

$0.75for 4 servings

$0.19 per serving$0.75 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfastsBack to schoolFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bananas$0.62/lb typical0.55 lb$0.35Typical price
Canned pumpkin$0.14/oz typical8.5 oz$1.19Typical price
Eggs$0.30 each typical2$0.60Typical price
Total for the servings shown$4.50

Pantry staples you likely have

Sugar and brown sugarOlive and cooking oilCornstarch, vanilla, yeast, cocoaFlourDried spices (cumin, paprika, chili powder, oregano)Baking powder and soda

Not included in the cost.

Ingredients

  • 2 overripe bananas
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 3/4 cup avocado oil
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tbsp granulated sugar
  • 1 1/2 tsp cinnamon

Steps

  1. Heat the oven to 350 F and grease two 24-cup mini muffin pans with avocado oil.
  2. Mash the bananas in a large bowl, then stir in the pumpkin, sugar, avocado oil, eggs, and vanilla.
  3. Whisk the flour, 2 teaspoons cinnamon, baking powder, baking soda, and salt in a second bowl.
  4. Stir the dry mixture into the banana mixture just until combined, then fill the muffin cups.
  5. Mix the remaining sugar and cinnamon, sprinkle it over the batter, and bake for 12 to 15 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.

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Collections with this recipe

Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Kid-friendly American breakfasts 543