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Dessert for 4

Apple Pie

Sliced apples bake under a soft, lightly sweet batter in a greased pie dish until the center is firm.

$0.91per serving $
70 minstart to table
4servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 4 apples
  • 2 eggs
  • 125 ml sugar
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1 tsp bicarbonate of soda
  • 250 ml sour milk

Steps

  1. Heat the oven to 375 F and lightly oil a 9-inch pie dish.
  2. Peel, core, and slice the apples, then spread them evenly in the dish.
  3. Whisk the eggs, sugar, and sour milk in a bowl until smooth.
  4. Stir in the flour, salt, and bicarbonate of soda until just combined.
  5. Pour the batter over the apples and bake for 40 to 45 minutes, until firm in the center.
  6. Cool the pie for 10 minutes before slicing.

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