Dessert for 8
Eggnog Crumb Coffee Cake
$5.68for 450 minServes 8
This tender coffee cake combines eggnog and sour cream with a spiced crumb topping and a sweet glaze.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 9 oz | $3.60Typical price |
 | Eggs$0.30 each typical | 2 | $0.60Typical price |
| Milk$0.04/oz typical | 10 oz | $0.40Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Total for the servings shown | $11.36 | ||
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsFlourBaking powder and sodaSyrups, molasses, powdered sugar
Not included in the cost.
Swaps
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 50 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsHoliday
$1.42 per serving$5.68 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 large eggs
- 1 cup eggnog
- 1 cup sour cream
- 1 tsp vanilla extract
- 3/4 tsp ground nutmeg
- 2 1/3 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 tsp dried ground cinnamon
- 1/2 tsp dried ground ginger
- 1/2 tsp dried ground nutmeg
- 1 pinch salt
- 1/2 cup butter
- 1 1/2 cups all purpose flour
- 2 tbsp butter
- 3 tbsp eggnog
- 1 1/2 cups powdered sugar
Steps
- Heat the oven to 350 F and grease a 9-inch square baking pan.
- Beat 1/2 cup butter and 1 cup sugar, then beat in the eggs, eggnog, sour cream, vanilla, and nutmeg.
- Whisk 2 1/3 cups flour with the baking powder, baking soda, and salt, then stir it into the wet mixture.
- Mix the remaining flour, sugars, cinnamon, ginger, nutmeg, and salt with 1/2 cup butter until crumbly, then scatter it over the batter.
- Bake the cake for 35 to 40 minutes, until a toothpick comes out clean.
- Whisk 2 tablespoons butter, eggnog, and powdered sugar, then drizzle the glaze over the warm cake.
Main ingredient on sale this week? See what to make with eggs on sale.
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