Salefork

Dessert for 10

Apple Pie Roll-Ups

Bread slices wrap apple pie filling, then bake under a buttery cinnamon-sugar coating until crisp.

$0.42per serving $
25 minstart to table
10servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 10 slices white bread
  • 1 can apple pie filling
  • 1/3 cup melted butter
  • 1/2 cup granulated sugar
  • 1 tsp cinnamon

Steps

  1. Heat the oven to 375 F and grease a baking sheet with some melted butter.
  2. Flatten the bread slices, place apple pie filling along one edge, and roll each slice tightly.
  3. Brush the roll-ups with melted butter, then coat them with sugar and cinnamon.
  4. Bake on the baking sheet for 15 minutes, turning once, until golden.

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