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Dessert for 6

Apple Rice Pudding

Cooked rice and cinnamon apples bake with raisins, milk, sugar, and butter beneath a crisp toasted panko topping.

$0.73per serving $
50 minstart to table
6servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 4 tbsp unsalted butter
  • 1/2 cup panko crumbs
  • 1 1/2 lb granny smith apples
  • 1/3 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/4 cup raisins
  • 3 tbsp milk

Steps

  1. Melt 2 tablespoons butter in a skillet over medium heat, add the panko, and toast for 5 minutes.
  2. Peel, core, and chop the apples, then cook them with the remaining butter, sugar, and cinnamon in the skillet for 10 minutes.
  3. Stir the cooked rice, raisins, and milk into the apples and heat for 5 minutes.
  4. Spread the mixture in an 8-by-8-inch baking dish and cover it with the toasted panko.
  5. Bake at 350 F for 25 minutes, then let the pudding cool for 5 minutes.

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