Dinner for 6
Artichoke Chicken
Chicken breasts bake beneath a creamy artichoke, garlic, and Parmesan topping until tender and fully cooked.
Typical price
$8.04for 4 servings
$2.01 per serving$8.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanGluten-freeLow-carbHigh-proteinBudgetFamilyDinnersSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 3 lb | $10.47Typical price |
| Parmesan$0.55/oz typical | 2.75 oz | $1.44Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $12.06 | |
Pantry staples you likely have
Mustard, mayo, ketchup
Not included in the cost.
Ingredients
- 6 boneless skinless chicken breast halves
- 1 can (14 oz) water-packed artichoke hearts
- 3/4 cup grated parmesan cheese
- 3/4 cup mayonnaise
- 2 cloves garlic
Steps
- Heat the oven to 375 F and lightly oil a 9-by-13-inch baking dish.
- Drain and chop the artichoke hearts, then mix them with the mayonnaise, Parmesan, and minced garlic.
- Place the chicken breasts in the baking dish and spread the artichoke mixture over them.
- Bake for 28 to 32 minutes, until the topping is golden and the chicken reaches 165 F.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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