Dinner for 4
Parmesan Chicken Cutlets
Thin chicken cutlets are coated with flour, egg, Parmesan, and breadcrumbs, then pan-fried until crisp and cooked through.
Typical price
$8.83for 4 servings
$2.21 per serving$8.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: nospoonnecessary.com
- 30 minstart to table
- Easydifficulty
- 4servings (the source says 6, which counts pieces)
- $$typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 1 lb | $3.49Typical price |
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Parmesan$0.55/oz typical | 3.5 oz | $1.93Typical price |
| Bread crumbs$0.14/oz typical | 6 oz | $0.84Typical price |
| Total for the servings shown | $8.83 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsFlourOlive and cooking oil
Not included in the cost.
Ingredients
- 2 whole boneless skinless chicken breasts
- as needed kosher salt and ground black pepper (optional)
- 3/4 cup all purpose flour
- 3 large eggs
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 1/2 cup italian seasoned breadcrumbs
- 1 tsp each: dried oregano and italian seasoning
- 11 tbsp vegetable oil (optional)
- optional for serving: marinara sauce
Steps
- Slice each chicken breast into three thin cutlets and season both sides with salt and pepper.
- Set out the flour, beaten eggs, and a mixture of Parmesan, panko, Italian breadcrumbs, oregano, and Italian seasoning.
- Coat each cutlet in flour, egg, and the breadcrumb mixture.
- Heat the oil in a 12-inch skillet over medium heat.
- Fry the cutlets in batches for 3 to 4 minutes per side, until crisp and the centers reach 165 F.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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