Dinner for 2

Asian Salmon

Name: Asian Salmon
Total time: 50 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 tbsp soy sauce; 2 tsp honey; 1/2 tbsp rice vinegar; 1 tbsp fresh ginger; 2 cloves garlic; 1 pinch black pepper (optional); 2 large salmon fillets; 2 tbsp extra-virgin olive oil; black sesame seeds; fresh cilantro leaves

Salmon fillets marinate in a savory ginger sauce before baking until flaky and fully cooked.

Typical price

$22.02for 4 servings

$5.50 per serving$22.02 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodfaithfitness.com

50 minstart to table
Mediumdifficulty
2servings as written
$$$typical cost tier

Japanese Dairy-free High-protein Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Fresh ginger$0.40/oz typical	0.25 oz	$0.10Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Salmon fillets$9.99/lb typical	0.95 lb	$9.37Typical price
Nuts and seeds$0.70/oz typical	0.5 oz	$0.35Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$11.01

Pantry staples you likely have

Soy sauceHoney or maple syrupVinegarSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

2 tbsp soy sauce
2 tsp honey
1/2 tbsp rice vinegar
1 tbsp fresh ginger
2 cloves garlic
1 pinch black pepper (optional)
2 large salmon fillets
2 tbsp extra-virgin olive oil
black sesame seeds
fresh cilantro leaves

Steps

Stir the soy sauce, honey, rice vinegar, ginger, garlic, and pepper in a shallow dish.
Add the salmon and turn to coat it with the marinade.
Cover and refrigerate the salmon for 30 minutes.
Heat the oven to 400 F and brush a small baking dish with oil.
Place the salmon in the dish and bake for 12 to 15 minutes.
Check that the thickest part reaches 145 F, then spoon the pan juices over the fillets.