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Lunche for 2

Baby Kale Chickpea Salad

$10.22for 440 minServes 2

Baby kale, apple, and barbecue chickpeas are tossed with a creamy lemon tahini dressing and nutritional yeast.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Kale$2.49 each typical0.75$1.56Typical price
Apples$1.79/lb typical0.4 lb$0.67Typical price
Canned beans$0.09/oz typical15 oz$1.35Typical price
BBQ sauce$0.12/oz typical1.25 oz$0.14Typical price
Lemons and limes$0.60 each typical0.75$0.50Typical price
Garlic$0.75 each typicala little$0.08Typical price
Total for the servings shown$5.11

Pantry staples you likely have

Olive and cooking oilAsian sauces and pastesDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Swaps

  • Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
  • 40 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $$typical cost tier

AmericanVegetarianVeganDairy-freeBudgetLunchesSide dishesNo-cookSpringSummer

Typical price

$2.55 per serving$10.22 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 5 oz baby kale greens
  • 1 apple
  • 15 oz can chickpeas
  • 2 tbsp bbq sauce
  • 1 tbsp avocado oil
  • 2 tbsp tahini
  • zest of 1/2 a lemon
  • 1 tbsp lemon juice
  • 1 tbsp nutritional yeast
  • 1 clove garlic
  • 1 pinch red pepper flakes
  • salt and pepper to taste (optional)
  • 1/4 cup water

Steps

  1. Drain and rinse the chickpeas, then toss them with the barbecue sauce and avocado oil.
  2. Whisk the tahini, lemon zest, lemon juice, nutritional yeast, garlic, red pepper flakes, and water.
  3. Season the dressing with salt and pepper.
  4. Slice the apple thinly and place it with the baby kale in a large bowl.
  5. Add the chickpeas and dressing, then toss until the greens are evenly coated.

Main ingredient on sale this week? See what to make with canned beans on sale.

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