Salefork

Dinner for 2

Bacon Butter Scallops

Bacon and sea scallops cook in a skillet with olive oil, butter, and garlic until the bacon is crisp and scallops are opaque.

Typical price

$33.34for 4 servings

$8.33 per serving$33.34 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Bacon Butter Scallops

AmericanGluten-freeLow-carbDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bacon$6.49 each typical0.25$1.95Typical price
Scallops$14.99/lb typical0.95 lb$14.06Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Garlic$0.75 each typicala little$0.08Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$16.67

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

  • 6 slices bacon
  • 12 large sea scallops
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 clove garlic
  • fresh chopped parsley (optional)
  • salt & pepper (optional)

Steps

  1. Heat the olive oil in a 12-inch skillet over medium heat.
  2. Cook the bacon for 5 minutes, turning once, then transfer it to a plate.
  3. Pat the scallops dry and season them with salt and pepper.
  4. Cook the scallops in the skillet for 2 minutes per side, until opaque and 145 F inside.
  5. Add the butter and garlic, then cook for 1 minute while spooning the butter over the scallops.
  6. Return the bacon to the skillet and warm everything for 1 minute.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with scallops on sale.

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