Dinner for 2
Bacon Butter Scallops
Bacon and sea scallops cook in a skillet with olive oil, butter, and garlic until the bacon is crisp and scallops are opaque.
$33.34for 4 servings
$8.33 per serving$33.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

- 14 minstart to table
- Easydifficulty
- 2servings as written
- $$$$typical cost tier
AmericanGluten-freeLow-carbDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bacon$6.49 each typical | 0.25 | $1.95Typical price |
| Scallops$14.99/lb typical | 0.95 lb | $14.06Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $16.67 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 6 slices bacon
- 12 large sea scallops
- 1 tbsp olive oil
- 2 tbsp butter
- 1 clove garlic
- fresh chopped parsley (optional)
- salt & pepper (optional)
Steps
- Heat the olive oil in a 12-inch skillet over medium heat.
- Cook the bacon for 5 minutes, turning once, then transfer it to a plate.
- Pat the scallops dry and season them with salt and pepper.
- Cook the scallops in the skillet for 2 minutes per side, until opaque and 145 F inside.
- Add the butter and garlic, then cook for 1 minute while spooning the butter over the scallops.
- Return the bacon to the skillet and warm everything for 1 minute.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with scallops on sale.
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Gluten-free American 30-minute dinners 318Low-carb American 30-minute dinners 235Gluten-free 30-minute dinners 487Low-carb American dinners 448

